Thanksgiving Apple Muffins

November 21, 2010 at 10:55 pm (Recipes)

Thanksgiving Apple Muffins by Andi

1 ¾ cup flour

1/3 cup sugar

2 tsp. baking powder

¼ tsp. salt

1 egg

¾ cup milk

¼ cup veggie oil

1 can apple pie filling

1/3 cup vanilla extract

1 tblsp. Cinnamon

Bake on 400 for about 25 minutes.

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4 Comments

  1. Ellen said,

    is the vanilla extract amount correct?

    • anakalianwhims said,

      YES. I always use an overabundance of vanilla in comparison to most peoples’ recipes and counter it with added sugar depending on who I’m making them for (some people find vanilla a little bitter). But so far, with this amount I’ve had a lot of compliments because you can really taste it (like vanilla bean cream, I want to KNOW its vanilla in there) especially when using Apple Pie filling instead of diced apples – gives it a more “Holiday” flavor.

    • anakalianwhims said,

      I also discovered that on my oven, these bake better at 30 minutes.

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